STATION CATERING

Catering Houston

(Premier Houston Caterer and 2003 Chef of the year)

Innovative Live Stations Using Flambé, Sauté, Grills, Skillets, Woks, and More

Pre-Reception

************

Fresh Fruit, Vegetable and Cheese Display

Presented on Cascaded Marble Slabs

Fresh Fruit Display: Strawberry Tree and Seasonal Fresh Fruit Display. 

Vegetable Cornucopia Display: Garnished with Radishes, Cucumbers, Mini Carrots, Broccoli, Cherry Tomatoes, Celery with Herb Ranch Dip.

Cheese Display with Assorted Crackers: Imported and Domestic Cheese Display with Assorted Gourmet Crackers. 

Cocktail  Appetizers (Passed Butler Style) Choose Two

v    Miniature Shish Kabobs

v    Stuffed Fried Jalapeños with Cream Cheese

v    Quiche Lorraine

v    Swedish Meatballs

v    Sesame Crusted Chicken
Tenders with Honey Mustard

v    Egg Rolls with Sweet and Sour Sauce

v    Barbecue Sausage

v    Stuffed Mushrooms with Spinach

v    Spicy Catfish Tidbits

 v    Coconut Shrimp (Add $1.00 Per Person)

Seasoned Mashed New Potatoes Cooked Fluffy with a Variety of Toppings Including

Sautéed Onions, Mushrooms, Bacon and Sour Cream with an Assortment of Shredded Cheeses, and Spring Onions Served in Martini Glasses Cocktail Style

Quesadilla Station

Cheese, Beef, or Chicken Quesadilla's with Jalapenos and Mushrooms
Served with Sour cream, Guacamole and Fresh Salsa
(With Shrimp add $1.00 Per Person)

Specialty Stations

Select One

Station 1

Crispy Lotus Root with

Honey and Crushed Chili Sauce or

Manchurian Sauce

Sautéed in a Wok

Station 2

Pot Stickers

Vegetable or Chicken and
Shrimp Dumplings

Steamed and Pan Fried

With An Assortment of Sauces

Station 3

Chili Chicken

Sautéed in a Wok

Station 4

Vegetable Manchurian

Sautéed in a Wok

Station 5

Papaya Salad with Scallions

Peanut Dressing

Station 6

Chili Paneer

Sautéed in a Wok

Station 7

 Thai Chicken Sate

Chicken Sate With Peanut Sauce

Station 8

Queso Fountain

Assorted Multi-Color Chips

Sliced Jalapenos

***

Main Reception

**************

Live International Cuisine Stations

Prepared At The Buffet Table By Our Chefs

Carving Station

Herb Crusted Inside Round Roast Beef with Au Jus and  Horseradish Cream

Or

Grilled Marinated Hanging Beef Tenderloin with Chimichurri Sauce.

Or

Bone-In Leg of Beef with Au Jus, Mustard or Horseradish (Min. 150 guests)

Or

Marinated Roasted Pork Loin with Soy Sauce and Pineapple Juice

Or

Warm Poached Salmon with Creamy Hollandaise Sauce

Italian Flambé Station

Choose Two

Penne Pasta Alfredo or Tri-Color Rottini Marinara W/ Herb Grilled Chicken

Penne Pasta with Italian Black Olives and  Homemade Pesto Sauce

Tri-Color Rottini Stirred with Sun Dried Tomato Cream Sauce and Fresh Mushrooms

Tri-Color Vegetable Tortellini with Blue Cheese Cream Sauce

Add $1.95 for Large Shrimp

Cajun Creole Sauté Station

Blackened Chickened Breast w/ Crawfish Etoufee & Creole Sauce
Sautéed Okra, Dirty Rice and Spicy Red Beans
Add $1.95 for Large Grilled Shrimp 

Mexican Flambé Station

Chicken and Beef Fajitas with Sauté Onions & Multi-Color Bell Peppers, Mexican Rice,

Refried Beans, Flour Tortillas, Sour Cream, Guacamole, Pico De Gallo, Jalapenos, 

Shredded Lettuce, Grated Cheese, Chips, and Fresh Salsa

Add $1.95 for Large Shrimp

Southwest Sauté Station

Southwestern Chicken Strips with Spicy Mango, Roasted Pepper and Cilantro Cream Sauce 

Mixed Onions, Bell Peppers, Squash, Roasted Corn, Mushrooms 

Steamed Rice and Black Beans

Add $1.95 for Large Shrimp

Oriental Sauté Station

Beef, Chicken or Pork with Your Choice of Peking, Orange, Ginger, Soy, Teriyaki, Spicy Peanut or 

Thai Curry Sauce with Oriental Vegetables and Steamed Rice 

(Pork or Roasted Duck add $1.50 Per Person)

Add $1.95 for Large Shrimp

Luau Sauté Station

Hawaiian Chicken Strips and Pineapple Relish with Coconut Curry Sauce, 

Mixed Onions, Bell Pepper, Squash, Shredded Carrots, Sliced Celery,
Mushrooms, Black Beans and Jasmine Rice

Add $1.95 for Large Shrimp 

Indian Station 

The Kathi Express - Cooked a La Minute on Tawa

Murgh Kathi Rolls

Tortilla Wraps Stuffed With Flavored Chicken, Bell Peppers, Onions and Chutneys

Or

Paneer Kathi Rolls

Tortilla Wraps Stuffed With Flavored Paneer, Bell Peppers, Onions and Chutneys

DESSERTS

***********

Banana Foster Flambé Dessert Station

Sliced Bananas Sautéed Table Side with Butter, Brown Sugar and Bourbon Flambé

Complimented with Vanilla Ice Cream and Served in A Martini Glass

***

Punch Bowl Mango Mousse

Crepe Flambé Dessert Station

Crepes Stuffed With Mixed Berries or Melted Chocolate and a Brandy sauce,

Served with Vanilla Ice Cream

***

Punch Bowl Mango Mousse

The Assorted Dessert Display

Assorted Mini Cheese Cakes and Pastries

***

Fresh Display of Seasonal Fruit

***

Choice of Homemade Ice Cream Or Sorbet 

Chocolate Fountain

Multi-Tier and 3 Feet Tall Chocolate Fountain 

Accompanied with

Pretzels, Cream Puffs, Chocolate Chip Cookies and Seasonal Fruits